…Dufflet Continued

Dufflet is the name of the lady behind Dufflet pastries-a shop synonymous with sweet treats in Toronto. I watched her demo the creation of a croquembouche from the ground floor up. It started simple enough with some flour, sugar, butter and eggs. And then the unthinkable happened. The “Queen of Cakes” tried to bake a variation and then her pastry cream boiled over…

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