Busy Bea Baking…

…vegetarian doughnuts with vegan ganache.

IMG_1050
Ganache: maple syrup, dark chocolate (70% cocoa) and quinoa oat beverage. Recipe adapted from “Vegan Cupcakes Take Over the World”
What I like to call 'Kim-bits'
What I like to call ‘Kim-bits’.
I added chestnut pasted to the vegan ganache for these little gems.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s