Busy Bea Baking – Let Them Eat Cake…

…for breakfast. I did. “One must suffer for one’s art” so I have been led to believe. Here are a few samplings of my recent suffering: Banana cake with German icing and a gluten-free carrot cake. Every good baker/chef should taste what they have created – a sacrifice I am willing to make albeit in moderation. In order to “have your cake and eat it too” you have to work out and balance with a diet of cleansing vegetables – “piece of cake.

Gluten-free carrot cake. Credit: Kimberley (2013)
Gluten-free carrot cake.
Credit: Kimberley (2013)
A closer look.  Credit: Kimberley (2013)
A closer look.
Credit: Kimberley (2013)
Banana Cake with German Icing. Credit: Kimberley (2013)
Banana Cake with German Icing. Credit: Kimberley (2013)

 

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