Busy Bea Baking…The 12 Days of Christmas

Whether you celebrate the date or not you can rarely escape signs of Christmas in Canada. From marketing to meals to sweets and treats this traditionally religious holiday has inspired a whole season of eating, shopping and stress. We are jumping on the bandwagon and presenting our Weal Food version of the 12 days of Christmas. Stay tuned for 12 food-related posts in the coming weeks leading up to Christmas. First up, the first day of Christmas: bread.

“Man cannot live on bread alone.”
Well I can. Here’s a sampling of some of the breads I have baked in the last few months under the watchful eye of a professionally trained German artisan:

Photo by Kimberley (c)2013
Photo by Kimberley (c)2013
Miche Photo by Kimberley (c)2013
Miche
Photo by Kimberley (c)2013
Orange blossom scented Brioche Photo by Kimberley (c)2013
Orange blossom scented Brioche
Photo by Kimberley (c)2013
Cheese and onion buns Photo by Kimberley (c)2013
Cheese and onion buns
Photo by Kimberley (c)2013
Enriched breads: praline buns Photo by Kimberley (c)2013
Enriched breads: praline buns
Photo by Kimberley (c)2013
Lots of seeded breads Photo by Kimberley (c)2013
Lots of seeded breads
Photo by Kimberley (c)2013
Photo by Kimberley (c)2013
Photo by Kimberley (c)2013
100% whole wheat (left) and spelt (right) Photo by Kimberley (c)2013
100% whole wheat (left) and spelt (right)
Photo by Kimberley (c)2013
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