Installment #4: Noel Nog. I surprise myself with the many ways one can make use of Noel Nog.
Here’s another creative concoction:
Cranberry pear hot toddy. Get festive with this spirited drink.
Combine Noel Nog, some white chocolate (or dark and/or vegan white) and cranberry pear ‘sauce’. Heat until combined. Stir and enjoy.
Cranberry pear sauce?
After cross referencing several online recipes for cranberry pear sauce I came up with my own version, using ingredients I had to hand:
- frozen organic cranberries
- pears and pear juice
- orange zest and orange juice
- Calvados i.e. apple flavoured liqueur
- maple syrup
- agave nectar
- almond extract
I did the ultimate bakers’ faux pas and didn’t measure a thing! Instead I relied on my senses (sight, smell, feel and spidey) to perform alchemy on these ingredients. The result? A sweet and gooey spread that tastes like Christmas. Thanks to heat and time the naturally occurring pectin in the cranberries performed their own alchemy, turning the mixture thick and gooey.
To see other uses for Noel Nog, see previous posts: