It’s mid-week and I would like to share with you some culinary tips for ‘hump’ day.
For a more ‘creamy’ vegan risotto, add roasted acorn squash. It gets all mushy and with the right seasonings can give the illusion of decadent fat.
If forced to eat processed foods, avoid a long ingredient list with multi-syllable and difficult to pronounce words.
Once you’ve found something reasonable, aim for 5% or less sodium content.
Stay tuned for future episodes of culinary tips from Kimberley’s (a.k.a. me) kitchen.