Celebrate Good Yeast, Come on!

It’s National Sourdough Day. Did you celebrate? I had a sourdough bonanza on the weekend and made the following breads. The long and round breads are sourdough rye and the buns are pumpkin. Both were made with the last of my 100% sourdough. I shall be doing a 60% Red Fife flour sourdough next. Stay tuned…

National Sourdough Bread Day – Information

Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
Photo by Kimberley (c)2014
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4 thoughts on “Celebrate Good Yeast, Come on!

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