Sugar Saturday! Chocolate of the season

When life gives you lemons, steep them in vodka to make limoncello. In the meantime, buy chocolate, lots of it, and enjoy eating every morsel. 

caramel bars, dark chocolate mints, solid chocolate and flavoured

So much to choose from! 

It’s Saturday, it’s raining and I’ve got a replenished stock of chocolate in my fridge. I made a pilgrimage to the fair-trade store Ten Thousand Villages as I have been doing every year around mid-November to get my fix of Divine chocolate. This fair-trade company operates a cacao plantation in Ghana, one of the leading suppliers of theobroma (“food of the gods”) to the world chocolate industry. To learn more about this company and their cacao farmers, get recipes and drool over chocolate, check out the following link.

http://www.divinechocolate.com/us/

 

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