What’s cooking in Kimberley’s kitchen? Sweetened condensed coconut milk, my new obsession. I had been making caramel every December for several years using sweetened condensed cow’s milk because that’s what the recipe calls for. In the last year I found out there is such a thing as sweetened condensed coconut milk! I made my caramel … More Sugar Sunday, sweet as!
It has become tradition in my kitchen to make hot cross bunnies on Good Friday; not for religious reasons though as I like to use popular holidays as an excuse to bake typical treats and experiment with innovative ones. Before making my hot cross buns I decided to do an ‘ode to carrot cake‘ marathon … More Kitchen disasters, the Easter edition
“C is for cookie, that’s good enough for me.” ~Cookie monster~ Cultural cookies Who doesn’t love a good cookie? Just about every culture has some version of them. ANZAC biscuits, Australia and New Zealand gingerbread, Germany chocolate chip cookies, USA pfeffernuse, Germany with Denmark and the Netherlands also laying claim nanaimo bars, Canada shortbread, Scotland … More Around the world on a plate – Cookies
WEAL FOOD 