The Whole Grains Council has listed teff as one of the grains for November. As today is the last day of the month, I would like to highlight this grain. Teff is nutritious. It contains minerals (calcium, iron), fibre and a full complement of amino acids (especially lysine, often low in plant-based proteins). It is also … More Teff Times
Bite 25 – Bread Man cannot live on bread alone but Kimberley can. I love bread! No matter where I go in the world nor what type of cuisine I encounter there is always some sort of bread. It’s the one thing that every culture has in culinary common. quick, yeasted, un/leavened, flat, loaf, buns, rustic, … More Around the World in 80 Bites – Bite 25
It’s Mardi Gras! Eat all the things! The period of fasting begins tomorrow for those who observe Lent. In the spirit of the indulgence and gluttony that leads up to this period I decided to make croissants with the organic New Zealand butter sitting in my fridge. Having made croissants before in my artisan bread … More Laissez les croissants rouler!