In the homestretch! Only one more class to go in my whole grains bread course. Then I am free to take what I’ve learned and create! Behold what has kept me busy these last few months. Note: All breads are made with whole grain flour except the sourdough. The chef didn’t think we were busy … More Busy Bea Baking…Bread for the masses
And I’ll bake if I want to. Who says you can’t make your own birthday cake? The cake is the mango tango cupcake recipe from Vegan Desserts by Hannah Kaminsky. I took liberty and made one small cake instead of 12 cupcakes. It still worked the same. It is covered in a ginger-spiced rum icing … More Busy Bea Baking…It’s My Birthday
I cannot claim to make gluten-free goods. Though I have an assortment of gluten-free flour in my pantry, I also have wheat flour which contains gluten. The fine particles of flour dust tends to get everywhere and it is possible that the gluten-free and the gluten-full have commingled. When buying commercial products that claim to … More Busy Bea Baking…Gluten-Free?