tarte au sucre pie, tarte au sucre pie if I don’t get some I think I’m gonna die ~adapted from Alligator Pie by Dennis Lee~ As mentioned previously, Canadian cuisine is varied depending on region, season cultural influence. It makes use of both local and imported ingredients and many Canadians will have a memory and/or experience … More Canada 150 – Culinary tour, eh
How fitting that the inaugural post for the July 2017 series, Canada 150, falls on Sugar Saturday. Just as well I made mini Nanaimo bar doughnuts and butter tarts for the occasion. (Oh and for something healthy, I cut watermelon in the shape of maple leaves.) So what is Canadian cuisine anyway? Clay figurines? https://www.gadventures.com/blog/clay-food-canada-jennifer-robeson/?utm_source=social&utm_medium=facebook_shared&utm_term=clay_food_canada_jennifer_robeson Canadian … More Canada 150 – Of butter and tarts
Yukaflux or Saskie sangria is a concoction made with leftover alcohol and fruit. Though kitchen sinks and pails have been used as vessels, a hulled out watermelon will do nicely (you may have to wrestle a Roughriders* fan for one). And while this is a good way to use up any and all types of … More July Special – Oh Canada! Yukaflux
