Black bean beet burgers on bannock. Say that 3 times fast! There’s nothing like a holiday to experiment with new recipes in the kitchen plus the downtime a holiday weekend affords one to do so. This year I went savoury and made beet black bean burgers served on bannock for Canada Day. I served them … More Meatless Monday – Canada Day 2019
Montréal is known as a food town and bagels are a staple on any food tour. A couple of rival bagel shops in close proximity to one another advertised themselves as having “the best bagels in Montréal.” I was up for the taste challenge. A Montréal bagel is distinct for its chewy texture and slightly … More The Battle of the Bagels
tarte au sucre pie, tarte au sucre pie if I don’t get some I think I’m gonna die ~adapted from Alligator Pie by Dennis Lee~ As mentioned previously, Canadian cuisine is varied depending on region, season cultural influence. It makes use of both local and imported ingredients and many Canadians will have a memory and/or experience … More Canada 150 – Culinary tour, eh
