My Funny Valentine

A funny thing happened on the way to the chocolate mousse…I made chocolate truffle. When I chose to mix Italian aquafaba meringue with melted dark chocolate I ended up with a thick rather than airy mixture. The intended mousse become the ideal consistency for a truffle. I should have taken more time and peeked at … More My Funny Valentine

Shiver me chocolate

While others celebrate winter with outdoor festivals and mascots that bear a striking resemblance to the Michelin man, I have devised a few of my own food festivals to keep me warm and toasty through the winter. They both centre around chocolate. Chocolicious & The hot chocolate festival  Chocolicious A festival that runs from January to Easter … More Shiver me chocolate