The Morning After: A Bread Report “Seeing Doubles”
And so it is…the last bread class towards getting my Artisan Bread Certificate. This course is entitled Global Breads and for 10 weeks we shall take a trip around the world through food. First up a taste of India in the Caribbean. A roti is an Indian unleavened flat bread usually made with whole wheat … More The Morning After: A Bread Report “Seeing Doubles”