And so it is…the last bread class towards getting my Artisan Bread Certificate. This course is entitled Global Breads and for 10 weeks we shall take a trip around the world through food. First up a taste of India in the Caribbean. A roti is an Indian unleavened flat bread usually made with whole wheat … More The Morning After: A Bread Report “Seeing Doubles”
The Toronto Caribbean Carnival is upon us which means Canada’s largest city takes on an ‘island vibe’. This 3-week festival features events, performances and workshops happening throughout the city and culminates in a show-stopping parade where scantily clad women and men wine and chip their way along Lakeshore Boulevard as their bedazzled and sweaty bodies … More Meatless Monday – Jump Up!
In order from left to right: Yellow Mustard; Marmite; Apple Cider Vinegar; Pomegranate Molasses; Organic Ketchup I often muse about my culinary adventures in this blog and allude to certain ingredients. In the spirit of ‘open house‘, I present you with a series of sneak peeks into my kitchen and the ingredients I don’t want … More A Sneak Peek into Kimberley’s Kitchen – Condiments
WEAL FOOD 