The Morning After: A Bread Report “Seeing Doubles”

And so it is…the last bread class towards getting my Artisan Bread Certificate. This course is entitled Global Breads and for 10 weeks we shall take a trip around the world through food. First up a taste of India in the Caribbean. A roti is an Indian unleavened flat bread usually made with whole wheat … More The Morning After: A Bread Report “Seeing Doubles”

A Sneak Peek into Kimberley’s Kitchen – Condiments

In order from left to right: Yellow Mustard; Marmite; Apple Cider Vinegar; Pomegranate Molasses; Organic Ketchup I often muse about my culinary adventures in this blog and allude to certain ingredients. In the spirit of ‘open house‘, I present you with a series of sneak peeks into my kitchen and the ingredients I don’t want … More A Sneak Peek into Kimberley’s Kitchen – Condiments