Apparently May is Celiac’s Awareness Month and had I been on the ball, I would have recognized this and had more gluten-free offerings this month. However, it is not to late to post something so here goes: Celiacs of the World – Travel! on Weal World Travel Gluten-free posts on Weal Food Celiac Awareness Month … More One Last Chance!
It seems many people are going gluten-free these days. Medical and personal reasons are cited as the explanations for this. Anecdotal evidence suggests that a gluten-free diet results in weight loss and improved health. Experts, however, are not unanimous in their support of these claims. Is gluten really the enemy? If you have Celiac’s disease, … More Gluten for Punishment
Gluten-free products are all the rage nowadays. The prepared items, however, tend to be very trendy and therefore expensive. If you don’t have access to a pre-made gluten-free flour blend, you can easily make your own by following this formula: 50% base flour, 25% starch and 25% protein. base e.g. sorghum, rice flour starch e.g. … More Mission Possible: Gluten-Free Flour Blend