Black bean beet burgers on bannock. Say that 3 times fast! There’s nothing like a holiday to experiment with new recipes in the kitchen plus the downtime a holiday weekend affords one to do so. This year I went savoury and made beet black bean burgers served on bannock for Canada Day. I served them … More Meatless Monday – Canada Day 2019
Do you celebrate, recognize or enjoy Christmas? In the lands largely touched by Christianity (and some unexpected regions too as evidenced through my December travels) Christmas seems to be truly global in its various manifestations. Whether it’s a snowy cold holiday in the Northern Hemisphere, a bbq beach affair in the Southern Hemisphere or festively … More Meatless Monday – Do you Christmas?
A plethora of pumpkin and squash. When life gives you pumpkin, make soup. From left going counter-clockwise, honey nut squash, butternut squash and Jamaican pumpkin. Gourds are a hallmark of autumn cuisine and Thanksgiving meals. This year I cheated and bought most of my holiday meal but I couldn’t resist buying any squash that took … More Meatless Monday – Happy Thanksgiving 2018!