Black bean beet burgers on bannock. Say that 3 times fast! There’s nothing like a holiday to experiment with new recipes in the kitchen plus the downtime a holiday weekend affords one to do so. This year I went savoury and made beet black bean burgers served on bannock for Canada Day. I served them … More Meatless Monday – Canada Day 2019
Four weeks into my vegan baking and culinary arts courses and I see a pattern. Both instructors are meat eaters. They mention meat often and when visiting chefs stop by they make jokes/comments at the expense of non meat-eaters. It would seem there are few classically trained vegetarian/vegan chefs out there. Hence, instructors qualified to … More Meatless Monday – A pattern
*Featured image is not a Beyond Meat® burger. It is a vegan product that does resemble real meat though. Beyond Meat® burgers seem to be all the rage these days. Unlike other meat imitation products they do not make use of soy or gluten as its base. This plant based protein product uses pea protein … More Meatless Monday – Beyond belief
WEAL FOOD 