The heat is on and so is Meatless Monday. What better way to take advantage of the bounty of seasonal fruits and vegetables than by making your own veggie burger condiments? The choice of ingredients depends on what’s available and you can get creative with the seasonings and add-ins. Ketchup Commonly made with tomatoes today, … More Meatless Monday – Summer BBQ Condiments
Bite 6 – Maple syrup St. Jean Baptiste Day is the Fête Nationale du Quèbec, one of Canada’s ten provinces. It happens annually on June 24th with festivities and food to mark the occasion. Quèbec posts Cuisine in this province is noted for its use of maple syrup, a sweet tree sap originally used by … More Around the World in 80 Bites – Bite 6
Meatless Monday is simply a repost today. The coming summer and school break would suggest that people are travelling. Airports are buzzing with activity as people embark on their holidays. If you are vegetarian/vegan and going to Turkey, check out the following post from our sister site Weal World Travel: Wanderlust & Flour Dust – … More Meatless Monday – A Trip to Turkey
WEAL FOOD 