Meatless Monday – Canada Day 2019

Black bean beet burgers on bannock. Say that 3 times fast! There’s nothing like a holiday to experiment with new recipes in the kitchen plus the downtime a holiday weekend affords one to do so. ┬áThis year I went savoury and made beet black bean burgers served on bannock for Canada Day. I served them … More Meatless Monday – Canada Day 2019

My Funny Valentine

A funny thing happened on the way to the chocolate mousse…I made chocolate truffle. When I chose to mix Italian aquafaba meringue with melted dark chocolate I ended up with a thick rather than airy mixture. The intended mousse become the ideal consistency for a truffle. I should have taken more time and peeked at … More My Funny Valentine