My Funny Valentine

A funny thing happened on the way to the chocolate mousse…I made chocolate truffle. When I chose to mix Italian aquafaba meringue with melted dark chocolate I ended up with a thick rather than airy mixture. The intended mousse become the ideal consistency for a truffle. I should have taken more time and peeked at … More My Funny Valentine

Chocolate cornflakes, a new breakfast food item?

I’ve heard about them, seen pictures of them but have never eaten one. They apparently are a Kiwi favourite and have graced the table of many a bake sale. Google New Zealand cuisine and you will likely come across Afghan biscuits. This recipe is fairly straightforward, quick and easy. Soften 100g (about ½ cup/8 tablespoons) of butter … More Chocolate cornflakes, a new breakfast food item?