Lively up your shelf! Spice a-peel
Kimberley’s holiday kitchen It’s Easter time and that means chocolate eggs and hot cross buns! Traditionally eaten on Good Friday, hot cross buns are enriched bread made with spices and citrus zest/peel. They are marked on top with the symbol of the cross, made from either a flavourless flour water mix or a mix of … More Lively up your shelf! Spice a-peel