It’s the last long weekend of the summer and back to controlled sugar consumption. And the Vegetarian Food Festival is on next weekend so I have to save up my sugar points to indulge in the creative temptations that will be on offer. In the meantime, here is my recipe for a simply made and … More Sugar Sunday – You do the hokey pokey
After rave reviews on my Father’s Day strawberry cheesecake, I decided to share the recipe here. It is vegetarian but a straight substitution with a good quality vegan cheese, some agar agar in place of the egg, coconut oil instead of butter and vegan graham crackers should make it sufficiently vegan. Serves two for a … More Meatless Monday – On demand
National “I Love Honey” Day Five Food Finds about Honey Greeks and Roman referred to honey as a food fit for the gods. A honey wine was developed, and largely consumed by many. Its given name was mead. Honey was so in demand in the eleventh century that it was a stipulation for German peasants […] … More December 18 is National “I Love Honey” Day — Foodimentary – National Food Holidays
