My own brand of recipe alchemy intervenes in Cuban cuisine. This Meatless Monday post makes over some signature Cuban food into a healthier vegetarian/vegan version. cucurucho – a dessert made with nuts, fruit, coconut and honey. Described as ambrosia-like this dessert can be quite cloying and the addition of honey renders it non-vegan. The make-over? … More Meatless Monday – Alchemy to the Rescue!